Khandvi | How to make Khandvi

By Geeta Sachdev  |  21st Jun 2016  |  
4 from 1 review Rate It!
  • Khandvi, How to make Khandvi
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About Khandvi Recipe

Low calories healthy yummy tea time snack

Khandvi is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Khandvi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Khandvi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi. It is an amazing dish which is perfectly appropriate for any occasion. Khandvi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Khandvi is an art and while preparing this dish you can feel the aroma of this delicious Khandvi. Surprise your family and friends by preparing this hotel style Khandvi at your home.


Ingredients to make Khandvi

  • 1cup besan
  • 1 cup curd
  • 2 Cups water
  • 1tsp salt
  • 1tsp sugars
  • 1/2tsp haldi
  • 1TBSP lemon JUICE
  • 1tbsp ginger chilli paste
  • Fr filling
  • 1/2cup grated carrots
  • 1tsp salt
  • 1tsp sugar
  • Few chopped coriender leaves
  • Fr tempring
  • 1tbsp oil
  • 1tsp mustard seeds
  • 6to7 leaves of curry patta
  • 1tsp sesameseeds
  • Few chopped coriender leaves
  • 1/4 cup grated fresh or dried coconut

How to make Khandvi

  1. First micro carrots with salt and sugar for 3 mins.
  2. After cool add coriender leaves keep it aside.
  3. Grease the back of 1 to 2 thalies with oil
  4. Mix besan with curd ginger chilli paste salt sugar haldi lemon juice
  5. Little blend with blender to make it lump free batter
  6. Garnish Heat the batter in a pan with continuous stirring on medium flame
  7. Cool till the batter leaves the sides of pan or thick
  8. Spread this smooth lumpfree batter over the thalies
  9. Let it dry for 10 to 15 mins
  10. Meanwhile heat oil in a pan crackle mustard seeds then curry leaves then sesame seeds
  11. Now cut the batter with knife in 2 inches broad stripes
  12. Roll carefully with knife
  13. Arrange all in a plate
  14. Pour tempering over all pieces evenly
  15. Garnish with coriender and coconut

My Tip:

Stir continuously while cooking the batter

Reviews for Khandvi (1)

Veena Walia2 years ago

What to do with micro carrot salt and sugar