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Photo of Mashed sabji by Geeta Virmani at BetterButter
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Mashed sabji

Sep-09-2018
Geeta Virmani
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mashed sabji RECIPE

Mashed sabji made up with all left over sabjis

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Any left over sabji...2 bowls
  2. Amchoor powder...1/2 tea spoon
  3. Tomatoes...2
  4. salt and green chillies to taste
  5. butter to taste

Instructions

  1. Put everything except amchoor powder in a cooker with 1 table spoon wAter and give 2 whistle cooking
  2. Mash it with a ladle and mix anchor powder.
  3. Tasty mashed sabji is ready
  4. Enjoy with dollop of butter, if so desired

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Simple yet delicious.

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