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Photo of PANEER 65 by Sayan Majumder at BetterButter
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PANEER 65

Jun-21-2016
Sayan Majumder
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PANEER 65 RECIPE

Perfect snacks at tea time

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 200 grams cottage cheese, cut into 1½ inch pieces
  2. ½ cup yogurt
  3. 1½ tablespoons lemon juice
  4. 2 tablespoons rice flour
  5. salt to taste
  6. 6 tablespoons oil
  7. masala- 4 dried red chillies
  8. 2 inches ginger
  9. 6 garlic cloves
  10. 2 tablespoons coriander seeds
  11. 12-15 black peppercorns
  12. Roasted vermicelli for coating

Instructions

  1. Grind the ingredients of the masala to a fine paste and put into a bowl.
  2. Mix rice flour, salt, lemon juice and yogurt and mix well.
  3. Coat each cottage cheese cube with the prepared paste and vermicelli. Keep in the refrigerator for 15 minutes.
  4. Heat sufficient oil in a kadai. Deep-fry the prepared cottage cheese cube in hot oil till crisp and brown on all the sides. Drain on absorbent paper.
  5. Serve hot garnished with mint sprig and serve immediately.

Reviews (3)  

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Neelam Barot
Jun-22-2016
Neelam Barot   Jun-22-2016

looks very tasty

Sarita Gupta
Jun-22-2016
Sarita Gupta   Jun-22-2016

can we use maida or suji instead of rice flour

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