PANEER 65 | How to make PANEER 65

By Sayan Majumder  |  21st Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Photo of PANEER 65 by Sayan Majumder at BetterButter
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About PANEER 65 Recipe

Perfect snacks at tea time

PANEER 65 is a popular aromatic and delicious dish. You can try making this amazing PANEER 65 in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The PANEER 65 by Sayan Majumder has detailed steps with pictures so you can easily learn how to cook PANEER 65 at home without any difficulty. PANEER 65 is enjoyed by everyone and can be served on special occasions. The flavours of the PANEER 65 would satiate your taste buds. You must try making PANEER 65 this weekend. Share your PANEER 65 cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sayan Majumder for inputs. In case you have any queries for PANEER 65 you can comment on the recipe page to connect with the Sayan Majumder. You can also rate the PANEER 65 and give feedback.


Ingredients to make PANEER 65

  • 200 grams cottage cheese, cut into 1½ inch pieces
  • ½ cup yogurt
  • 1½ tablespoons lemon juice
  • 2 tablespoons rice flour
  • salt to taste
  • 6 tablespoons oil
  • masala- 4 dried red chillies
  • 2 inches ginger
  • 6 garlic cloves
  • 2 tablespoons coriander seeds
  • 12-15 black peppercorns
  • Roasted vermicelli for coating

How to make PANEER 65

  1. Grind the ingredients of the masala to a fine paste and put into a bowl.
  2. Mix rice flour, salt, lemon juice and yogurt and mix well.
  3. Coat each cottage cheese cube with the prepared paste and vermicelli. Keep in the refrigerator for 15 minutes.
  4. Heat sufficient oil in a kadai. Deep-fry the prepared cottage cheese cube in hot oil till crisp and brown on all the sides. Drain on absorbent paper.
  5. Serve hot garnished with mint sprig and serve immediately.

Reviews for PANEER 65 (3)

Neelam Barot3 years ago

looks very tasty

Sarita Gupta3 years ago

can we use maida or suji instead of rice flour

bina bedi3 years ago

Very interesting :)