Name: PANEER 65 recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 200 grams cottage cheese, cut into 1½ inch pieces; ½ cup yogurt; 1½ tablespoons lemon juice; 2 tablespoons rice flour; Salt to taste; 6 tablespoons oil; Masala- 4 dried red chillies; 2 inches ginger; 6 garlic cloves; 2 tablespoons coriander seeds; 12-15 black peppercorns; Roasted vermicelli for coating

ABOUT PANEER 65 RECIPE

Perfect snacks at tea time

Ingredients Serving: 2

200 grams cottage cheese, cut into 1½ inch pieces
½ cup yogurt
1½ tablespoons lemon juice
2 tablespoons rice flour
Salt to taste
6 tablespoons oil
Masala- 4 dried red chillies
2 inches ginger
6 garlic cloves
2 tablespoons coriander seeds
12-15 black peppercorns
Roasted vermicelli for coating

Instructions

Grind the ingredients of the masala to a fine paste and put into a bowl.
Mix rice flour, salt, lemon juice and yogurt and mix well.
Coat each cottage cheese cube with the prepared paste and vermicelli. Keep in the refrigerator for 15 minutes.
Heat sufficient oil in a kadai. Deep-fry the prepared cottage cheese cube in hot oil till crisp and brown on all the sides. Drain on absorbent paper.
Serve hot garnished with mint sprig and serve immediately.

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