Name: Rice Cake from leftover rice recipe by Nirupama Mohanty at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 and 1/2 cup Cooked rice; 1/2 cup sugar powder; 1 roughly crushed green cardamom; 2 tablespoon milk powder; 1 tablespoon cornflour; 1 drop vanilla essence; 1 tablespoon baking powder; Milk as per requirement for making batter

ABOUT Rice Cake from leftover rice RECIPE

Rice cake is a very easy proccese of using leftover rice , a yummy dessert also

Ingredients Serving: 4

1 and 1/2 cup Cooked rice
1/2 cup sugar powder
1 roughly crushed green cardamom
2 tablespoon milk powder
1 tablespoon cornflour
1 drop vanilla essence
1 tablespoon baking powder
Milk as per requirement for making batter

Instructions

Fastly grinding the cooked rice and cardamom and make a smooth paste
Now take a bowl and pour rice paste , milk powder , sugar powder , vanilla essence , baking powder and cornflour and mix well with help of adding little milk
Mix well without any lumps and the batter should like idly batter
Now grease a container or any silicon mold and pour batter
Now steam cook for 15 to 20 minutes in slow flame
Check with help of a toothpick or a knife if it's come out clear then switch off the gas
Now cool few minutes and then demold it and serve

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