Methi Moong Dal Pakode | How to make Methi Moong Dal Pakode

By Sonia Shringarpure  |  21st Jun 2016  |  
4 from 1 review Rate It!
  • Methi Moong Dal Pakode, How to make Methi Moong Dal Pakode
Methi Moong Dal Pakodeby Sonia Shringarpure
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About Methi Moong Dal Pakode Recipe

Scrumptious pakode for those rainy days.

The delicious and mouthwatering Methi Moong Dal Pakode is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Methi Moong Dal Pakode is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Methi Moong Dal Pakode. Sonia Shringarpure shared Methi Moong Dal Pakode recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Methi Moong Dal Pakode. Try this delicious Methi Moong Dal Pakode recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Methi Moong Dal Pakode by commenting on the page. In case you have any questions around the ingredients or cooking process. The Methi Moong Dal Pakode can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Methi Moong Dal Pakode with other users

Methi Moong Dal Pakode

Ingredients to make Methi Moong Dal Pakode

  • 1 bowl methi (fenugreek) leaves
  • 3/4 cup split yellow moong dal
  • 1 tbsp ginger-garlic paste
  • 2 tsp green chili-coriander leaves paste (or according to choice)
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1-1/2 cup Besan (gram flour)
  • Pinch Of baking soda
  • salt to taste
  • oil for Deep frying

How to make Methi Moong Dal Pakode

  1. Wash methi leaves. Chop and soak the leaves in salted water for 30 mins. Drain. Soak the dal in water for at at least 1 hour. Drain the water.
  2. Mince the dal in processor/mixer coarsely. Add little water if necessary.
  3. Combine methi leaves, dal, chilli paste, red chilli powder, cumin powder, turmeric powder, salt, baking soda, and besan. Mix thoroughly and leave it to rest for 5-10 minutes.
  4. Heat oil in wok. Drop spoonful of batter in the medium hot oil. Fry till golden brown. Drain on paper towels.

Reviews for Methi Moong Dal Pakode (1)

Sonali Banerji Roy2 years ago

Great dish in Madhya is eaten in winters also

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