Leftover Rice Bread
- Prep Time
- Cook Time
About Leftover Rice Bread Recipe
Most of the times we end up with leftover rice at home. It is advisable to use it at the earliest. We all love fried rice and rice parantha made with leftover rice. Here is an interesting bread baked with the leftover rice. The bread comes out soft and spongy and is best eaten the same day. It makes great sandwiches and toasts very well. It has a great texture and taste.
Leftover Rice Bread, a deliciously amazing recipe to treat your family members. This recipe of Leftover Rice Bread by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Leftover Rice Bread can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Leftover Rice Bread is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Leftover Rice Bread can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Leftover Rice Bread is just too tempting. Cooking Leftover Rice Breadat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Leftover Rice Bread is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Leftover Rice Bread from Better Butter.
Ingredients to make Leftover Rice Bread
- 3 cups
- 1 cup cooked (freshly cooked, leftover, white or brown )
- 3 teaspoons for bread +1 teaspoon for greasing the bowl and pan
- ¾ teaspoons
- ¾ cup warm
- 1 tablespoon
- 2 ¼ teaspoon instant dry
How to make Leftover Rice Bread
My Tip:Mash the rice with a flour before adding it to the mixture.