Leftover Rice Bread

    By Namita Tiwari  |  9th Sep 2018  |  
    5 from 1 review Rate It!
    • Photo of Leftover Rice Bread by Namita Tiwari at BetterButter
    Leftover Rice Breadby Namita Tiwari
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    About Leftover Rice Bread Recipe

    Most of the times we end up with leftover rice at home. It is advisable to use it at the earliest. We all love fried rice and rice parantha made with leftover rice. Here is an interesting bread baked with the leftover rice. The bread comes out soft and spongy and is best eaten the same day. It makes great sandwiches and toasts very well. It has a great texture and taste.

    Leftover Rice Bread, a deliciously amazing recipe to treat your family members. This recipe of Leftover Rice Bread by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Leftover Rice Bread can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Leftover Rice Bread is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Leftover Rice Bread can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Leftover Rice Bread is just too tempting. Cooking Leftover Rice Breadat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Leftover Rice Bread is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Leftover Rice Bread from Better Butter.

    Leftover Rice Bread

    Ingredients to make Leftover Rice Bread

    • 3 cups flour
    • 1 cup cooked rice (freshly cooked, leftover, white rice or brown rice)
    • 3 teaspoons oil for bread +1 teaspoon for greasing the bowl and pan
    • ¾ teaspoons salt
    • ¾ cup warm water
    • 1 tablespoon sugar
    • 2 ¼ teaspoon instant dry yeast

    How to make Leftover Rice Bread

    1. In a large bowl, take flour, salt and oil. Mix well.
    2. In another bowl, take water, sugar and yeast. Mix, cover and keep for 10 minutes. It should turn frothy. Add rice and mix.
    3. Add wet ingredients to flour mix. Knead for 6-7 minutes till you get a smooth, slightly tacky dough.
    4. In the beginning, take slightly less than ¾ cup water for activating the yeast. While kneading keep adding water as needed. We don’t want a very sticky dough.
    5. Transfer the dough to a greased bowl and turn around once so that it is evenly coated with oil. Cover with a kitchen towel and keep in a warm place to rise for 1 hour or until double.
    6. Grease one 8 ½ x 4 ½ inch loaf pan.
    7. Transfer the risen dough onto a floured counter. With your fingers, flatten the dough into 8x10 inch rectangle. Tightly roll the dough, pinch and tuck the ends in. Place into the greased loaf pan.
    8. Bake in a preheated oven at 180 degrees C for 40-45 minutes. The pan should sound hollow when tapped.
    9. Cool on the rack. Slice when cold

    My Tip:

    Mash the rice with a flour before adding it to the mixture.

    Reviews for Leftover Rice Bread (1)

    Ruchika Mehta2 years ago

    Nice one.

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