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Photo of Potato peanut tikki by Anamika Bhatt at BetterButter

Potato peanut tikki

Anamika Bhatt
10 minutes
Prep Time
8 minutes
Cook Time
4 People
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ABOUT Potato peanut tikki RECIPE

Made this tasty tikki with leftover jeera aalu its very tasty and healthy with peanut twist, enjoy

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Pan fry
  • Appetizers

Ingredients Serving: 4

  1. 1 bowl left over jeera fry potatoes
  2. 1 table spoon ginger garlic paste
  3. 1 cup crushed peanut
  4. 1/2 spoon cumin seeds
  5. 1 table spoon chaat masala
  6. 1 table spoon garam masala
  7. 1 table spoon finely chopped coriander leaves
  8. 2 finely chopped green chillies
  9. 1 spoon butter
  10. 1 big spoon ghee


  1. Mash the leftover jeera fry potatoes
  2. Add crushed peanuts in it and mix it well
  3. Add coriander leaves and green chillis in it
  4. Add ginger garlic paste and mix
  5. Add cumin seeds, chaat masalaand garam masala in it
  6. Mix it well add some butter in it and make small size tikki
  7. Heat a tava Grease with ghee and fry the tikki fro both sides in low flame add the little quantity of ghee over the tikki For taste and crisp
  8. Enjoy with tonato sauce

Reviews (1)  

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Ruchika Mehta
Ruchika Mehta   Sep-10-2018

Nice one.

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