Name: Bread Upma recipe by Sudha Sridhar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Bread slices - 6-8; Onion - 1 small; Green chillies - 1-2; Curry leaves - a few sprigs; Mustard seeds - 1 tsp; Urad dal (without skin) - 1-2 tsp; Chana dal - 1 tsp; Turmeric powder - 1 tsp; OIl - 2-3 tbsps

ABOUT Bread Upma RECIPE

2 days old bread or the edge slices of bread in a loaf that are not so soft can be used to make this pillowy upma.

Ingredients Serving: 2

Bread slices - 6-8
Onion - 1 small
Green chillies - 1-2
Curry leaves - a few sprigs
Mustard seeds - 1 tsp
Urad dal (without skin) - 1-2 tsp
Chana dal - 1 tsp
Turmeric powder - 1 tsp
OIl - 2-3 tbsps

Instructions

Peel wash and chop the onions finely.
Wash and chop the green chillies.
In a pan heat up oil and add the mustard seeds. Once that splutters add the urad and chana dal.
Add the chopped onions, green chillies, curry leaves to this once the urad and chana dal have turned golden in colour.
While the onions are sauteing, roughly tear the bread slices and blend it in a blender using the dry blade. The thick slices turn into this soft pillowy bread crumbs.
When the onions turn a little translucent add the turmeric powder. Stir well.
Add the bread crumbs and salt and mix. Saute for a couple of minutes.
Serve hot.

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