Name: PAV BHAJI MASALA PASTA recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Macaroni .... 1 cup; Red capsicum.. 1; Yellow capsicum .. 1; Green capsicum ... 1; Tomatoes .......... 4-5; Garlic paste ..... 1 tbsp; Red chilli powder .. 1/4 tsp; Pav bhaji masala ... 1 tbsp; Salt .................. to taste; Olive oil .......... 3-4 tbsps

ABOUT PAV BHAJI MASALA PASTA RECIPE

Try out this Indo-Italian fusion pasta recipe. It tasted so delicious. You can use any variety of pasta of your choice.

Ingredients Serving: 2

Macaroni .... 1 cup
Red capsicum.. 1
Yellow capsicum .. 1
Green capsicum ... 1
Tomatoes .......... 4-5
Garlic paste ..... 1 tbsp
Red chilli powder .. 1/4 tsp
Pav bhaji masala ... 1 tbsp
Salt .................. to taste
Olive oil .......... 3-4 tbsps

Instructions

Blanch the tomatoes giving light cuts.
Peel and blend them into a puree.
Wash the capsicums and cut into long strips.
Boil the macaroni adding a little salt and a tbsp of oil until almost done. Do not over cook them. Drain the water and set aside. You can mix little oil so that they don't stick.
In a pan heat 1 tbsp oil and lightly saute the capsicum strips adding a little salt. Remove them into a bowl.
Now add 2 tbsps oil. Saute the garlic and add the tomato puree.
Season with salt, red chilli powder and pav bhaji masala.
Saute to mix and tip in the macaroni and the sauteed capsicum strips saving few for garnishing.
Stir well . Garnish with some sauteed capsicum strips and serve immediately.

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