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In Sindhi Macaroni is known as Macrolyun. Some of you might find this strange but in Sindhi Cuisine we cook macaroni like a sabzi with many variations.... with keema, phool patasha ( puffed lotus seeds) and also make many snacks with macaroni.
Deliciously amazing!
Boil water in a pan adding salt and a tbsp. of oil. Tip in the macaroni. After 2-3 boils switch off the gas and cover the pan with a lid for 4-5 minutes.The macaroni would be cooked and doubled in size. Drain the water and set it aside.
In a pan heat oil and add the cumin seeds.
When they crackle add the ginger and garlic paste.
Next add the tomatoes.
Cover and simmer until the tomatoes are cooked.
Now add the potatoes and saute adding all the spice powders mentioned above.
Stir in the tomato puree.
Add sufficient water ( depends on how much gravy you want ) and simmer.
In the end tip in the macaroni and stir carefully.
Finish with some coriander leaves. Simmer for half a minute on low flame.
Serve with rotis.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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