Paneer Pappad Fritters | How to make Paneer Pappad Fritters

By Saras Viswam  |  22nd Jun 2016  |  
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  • Paneer Pappad Fritters, How to make Paneer Pappad Fritters
Paneer Pappad Frittersby Saras Viswam
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About Paneer Pappad Fritters Recipe

We usually prepare fritters with potatoes, Raw bananas, etc. But this Paneer rolled in crushed pappad with some mild spices tastes good. Try out this.

The delicious and mouthwatering Paneer Pappad Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Pappad Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Pappad Fritters. Saras Viswam shared Paneer Pappad Fritters recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Paneer Pappad Fritters. Try this delicious Paneer Pappad Fritters recipe at home and surprise your family and friends. You can connect with the Saras Viswam of Paneer Pappad Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Pappad Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Pappad Fritters with other users

Paneer Pappad Fritters

Ingredients to make Paneer Pappad Fritters

  • 1 cup crumbled paneer (cottage cheese)
  • 1 tbsp cornflour
  • salt to taste
  • 1 tbsp grated garlic
  • 1 tsp chilli Powder
  • 2 tsp aamchoor powder(dry mango powder)
  • 1tsp garam masala powder.
  • 1 tsp coriander powder.
  • 5 tbsp plain flour (maida)
  • 3/4 cup crushed papad
  • oil for deep-frying

How to make Paneer Pappad Fritters

  1. Put the paneer in a plate and knead well with one tbsp of corn flour .
  2. Add the salt, garlic, chilli powder, amchoor powder, garam masala powder, coriander powder and mix well.
  3. Shape mixed paneer into a long cylindrical roll. Keep aside.
  4. Combine the plain flour with ½ cup of water & required salt in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper and serve immediately with tomato ketchup.

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