Kasuri Murgh Masala | How to make Kasuri Murgh Masala
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About Kasuri Murgh Masala Recipe
This is a throw-together of simple daily ingredients to make a comforting bowl of warm, thick chicken gravy with fenugreek leaves!
Kasuri Murgh Masala is a delicious and yummilicious dish which is one of the popular dish of Indian. Kasuri Murgh Masala is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kasuri Murgh Masala is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kasuri Murgh Masala. It is an amazing dish which is perfectly appropriate for any occasion. Kasuri Murgh Masala is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kasuri Murgh Masala is an art and while preparing this dish you can feel the aroma of this delicious Kasuri Murgh Masala. Surprise your family and friends by preparing this hotel style Kasuri Murgh Masala at your home.
Ingredients to make Kasuri Murgh Masala
- 1/2 kg chicken on bone (marinated in 1/2 tsp powder, 1 tsp chilli powder, 1/2 tsp garam masala powder)
- 1 medium bunch of leaves, roughly chopped (i like to use as much of the stem as I can)
- 1 large , minced
- 1 medium , minced
- 1 tbsp fresh ginger, garlic, green paste
- 1/2 tsp
- 1 tsp Powder
- 1/2 tsp powder
- 1/4 tsp cumin powder 1/2 tsp garam powder
- 2-3 tbsp
- 2 tbsp Kasuri
- to taste
- as needed
How to make Kasuri Murgh Masala
My Tip:The kasuri methi over the top adds an extra oomph factor to the recipe!