Name: Banana Nutella Cake recipe by Kankana Saxena at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 2 ripe bananas; 1-1/4 cup all-purpose flour; 1 cup sugar; 1/2 cup nutella; 1/2 cup warm water; 3/4 cup olive oil; 3 eggs; 2 tbsp cocoa powder; 2 tbsp milk; 1 tbsp vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt

ABOUT Banana Nutella Cake RECIPE

Even though banana is one of my favorite fruits, I am not a big fan of banana cake. This is the second time I baked a banana cake and it turned out so much better than the first time. I think it was the chocolaty-hazelnuty flavor from Nutella that did the magic. It just hit the right spot, was incredibly moist and not overly sweet. Perfect with a cup of tea!

Ingredients Serving: 8

2 ripe bananas
1-1/4 cup all-purpose flour
1 cup sugar
1/2 cup nutella
1/2 cup warm water
3/4 cup olive oil
3 eggs
2 tbsp cocoa powder
2 tbsp milk
1 tbsp vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Instructions

Pre heat the oven to 170 C.
Whisk egg with sugar until it’s combined to a smooth consistency in a bowl. Pour oil and give it another whisk.
Next, add nutella and whisk again.
Mash the bananas and add it to the egg mixture in a small bowl.
In another separate bowl, mix flour, cocoa powder, baking powder, baking soda and salt.
Pour this to the egg mixture little bit at a time and whisk. Once combined, add water, milk and vanilla extract. Whisk again.
Pour the batter in a 9 inch round pan and bake it for 50-55 minutes.

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