Potato Murukku | Aloo Chakli | How to make Potato Murukku | Aloo Chakli

By Babitha Costa  |  22nd Jun 2016  |  
4.5 from 6 reviews Rate It!
  • Photo of Potato Murukku | Aloo Chakli by Babitha Costa at BetterButter
Potato Murukku | Aloo Chakliby Babitha Costa
  • Prep Time


  • Cook Time


  • Serves





About Potato Murukku | Aloo Chakli Recipe

Easy snack to munch on when on feel hungry or to pair it with tea/chai

Potato Murukku | Aloo Chakli

Ingredients to make Potato Murukku | Aloo Chakli

  • Rice flour - 1 cup
  • potato - 1,medium size
  • Ajwan seeds - 1 tsp
  • hing powder - 1\2 tsp
  • butter/oil - 1 tbsp
  • salt - to taste
  • oil - to fry

How to make Potato Murukku | Aloo Chakli

  1. Pressure cook/ boil the potato well.cool peel the skin and grind it in to a paste in the mixer
  2. .In a mixing bowl add flour,ground potato paste,ajwan seeds,hing,salt and butter/oil.First mix it well.Then slowly add water and knead to a non sticky dough
  3. Grease the murukku presser with oil and fill the dough.Press it to form shapes on back of a ladle.Gently drop it in hot oil.fry them well.
  4. Repeat the process for all a dough.Cool and store it in air tight container.

My Tip:

If you add more butter you won't be able to make shapes as it will crumble,in that case add some more flour and knead it. If it is difficult to press in the murukku presser sprinkle some water,knead and press.

Reviews for Potato Murukku | Aloo Chakli (6)

Surekha Marathe Dongre3 years ago

Interesting will try today

Radha Balaji3 years ago

different recipe . how long it can be stored..

Veena Kaul3 years ago


namratha nagaraj3 years ago

nice.. any idea of how long this can be stored?

Tasi Naaz3 years ago

interesting vl definitely try dis

Komalasuri Komalasuri3 years ago