Name: Fried Moong Dal Mixed Payasam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Moong dal 1 cup; Tender cucumber 1 finely chopped; Salt a pinch; Cardamom powder 1/4 tsp; Coconut milk 2 cup; Jaggery grated 2 cup; Water 1 ltr

ABOUT Fried Moong Dal Mixed Payasam RECIPE

South Indian style fried moong dal mixed payasam is smooth creamy and delicious tasting. It is considered to be tridoshic in Ayurveda and is good for stomach, hence it is more often used in South Indian homes.

Ingredients Serving: 6

Moong dal 1 cup
Tender cucumber 1 finely chopped
Salt a pinch
Cardamom powder 1/4 tsp
Coconut milk 2 cup
Jaggery grated 2 cup
Water 1 ltr

Instructions

DRY ROAST MOONG DAL TILL YOU GET A NICE AROMA OR TILL GOLDEN BROWN
ADD IN HOT WATER, COVER AND COOK IN MEDIUM-LOW FLAME, OFTENLY STIR
CHECK THE COOKNESS AND ADD FINELY CHOPPED TENDER CUCUMBER
CHECK THE COOKNESS AND ADD CRUSHED JAGGERY 2 CUP, LET IT DISSOLVES IN LOW FLAME
CARDAMOM POWDER, SALT A PINCH TO GET EXTRA SWEET, COCONUT MILK 2 CUP, IF NECESSARY ADD SOME WATER
STIR WELL, BRING IT TO BOIL ONCE IN LOW-MEDIUM FLAME, DO NOT LEAVE IT FOR OVER BOIL, TAKE OFF FLAME

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