Name: Luchi r Cholar Daal recipe by Kaberi Mukherjee at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: Flour 1 cup Sunflour Oil : 250 ml Salt; to taste Chana Daal : 100 Gms Grated; ginger : 1/2 tea spoon Whole Jeera 1; pinch roasted Jeere Powder 1/2 teaspoon; garam masala powder 1 pinch ghee 1/2 te; aspoon dry whole chili 1-2 nos sugar; tblspoon salt : acc to taste; small pcs from coconut slice : 25 Grms

Ingredients Serving: 1

Flour 1 cup Sunflour Oil : 250 ml Salt
to taste Chana Daal : 100 Gms Grated
ginger : 1/2 tea spoon Whole Jeera 1
pinch roasted Jeere Powder 1/2 teaspoon
garam masala powder 1 pinch ghee 1/2 te
aspoon dry whole chili 1-2 nos sugar
tblspoon salt : acc to taste
small pcs from coconut slice : 25 Grms

Instructions

1. Add 1 tblspoon oil , a pinch salt, a pinch sugar with flour, mix well & make a dough with water. keep the dough aside for 10 mins.
2. In a pressure cooker , put daal , grated ginger, salt & water , Boil & keep aside
3. In a pan , add ghee ,whole dry chili & whole jeera. Let it splutter.Add coconut & fry till golden brown.
4 . Add the boiled daal. Bring it to boil . add sugar. it will taste a bit sweet. Sprinkle Roasted jeera powder & Garam Masala powder.Remove from oven & Lid it.
5. Make small balls from the dough & roll into small circle to make luchi.
6. Heat plenty of oil in a kadai , when hot, put the luchi & fry . It will look like a bal when done. Do not overcook.
7. put the daal in a small bowl & put the luchi in a plate. Serve together Hot.

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