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Pasta bake

Sep-11-2018
Sreemoyee Bhattacharjee
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pasta bake RECIPE

This is baked dish made with pasta, chicken and cheese. A delicious brunch for all occasions.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Baking
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Boneless chicken (vegetarians can omit this) - 200 gm
  2. Chopped bell peppers (red, green, yellow) - 1/2 cup
  3. Chopped garlic - 1 tbsp
  4. Chopped green chillies - 1 tbsp
  5. Chopped carrots - 1/2 cup
  6. Boiled pasta -1.5 cup
  7. Oregano
  8. Chilly flakes
  9. Thyme/rosemary
  10. Refined oil/olive oil Salt Grated cheese (cheddar, mozzarella)
  11. White sauce:
  12. Butter - 2 tbsp
  13. Maida - 2 tbsp
  14. Milk - 1 cup
  15. Salt
  16. Pepper

Instructions

  1. Heat the pan, add oil. Add the chopped garlic and chillies. Once they start smelling add the chicken pieces.
  2. Once , chicken is little colored add the chopped vegetables, salt and all the spices. Cook till done.
  3. Add the boiled pasta and keep aside. To make the white sauce, heat a pan, add the butter. Once it melts, add the maida and keep stirring.
  4. Once the maida is cooked, slowly add the milk while stirring. Add salt and pepper.
  5. Once it is thick, and bubbles, switch off the flame.Now, to assemble, grease a baking tray, mix the cooked pasta into the white sauce. Put this into the baking tray.
  6. Spread grated cheese, some oregano and chilli flakes. Bake for 20 minutes in a preheated oven at 200℃. Cut and serve.

Reviews (1)  

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Hema Mallik
Sep-12-2018
Hema Mallik   Sep-12-2018

Deliciously amazing!

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