Name: Potato Open Sandwiches recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Potato – 1 big sized; Eggs – 3; Onion – 1 medium sized finely chopped; Green Chillies – 2; Fresh Cream – 2 tbsp or more; Cumin Seeds – 1 tsp; Oil – 2 tsp + for shallow frying; For the marinade:; Turmeric Powder – 1/4 tsp; Coriander powder – 1 tsp; Cumin Powder – 1/2 tsp; Chilli Powder – 3/4 tsp; Garam Masala – 1/2 tsp; Oil – 1 tsp; Salt – to taste

Ingredients Serving: 2

Potato – 1 big sized
Eggs – 3
Onion – 1 medium sized finely chopped
Green Chillies – 2
Fresh Cream – 2 tbsp or more
Cumin Seeds – 1 tsp
Oil – 2 tsp + for shallow frying
For the marinade:
Turmeric Powder – 1/4 tsp
Coriander powder – 1 tsp
Cumin Powder – 1/2 tsp
Chilli Powder – 3/4 tsp
Garam Masala – 1/2 tsp
Oil – 1 tsp
Salt – to taste

Instructions

Potato slices: Slice the potato and marinate the slices in the marinade for at least 30 minutes. You can even place the marinated slices in the refrigerator.
Shallow fry the marinated potato slices till they turn golden brown on both sides
Scrambled Eggs: Whisk the eggs with fresh cream.
In a pan, heat oil and add cumin seeds.
Once the cumin seeds splutter, add finely chopped onion and green chillies and saute till transparent.
Finally add the egg mixture and stir till the eggs are scrambled and done.
Add required salt.
Place the scrambled egg mixture on top of the potato slice and garnish with tomato ketchup and cilantro.
Another potato slice can be kept on top and that becomes a potato egg sandwich(without bread of course).

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