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Baby Potato Masala

Jun-22-2016
Gouthami Yuvarajan
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baby Potato Masala RECIPE

I am a huge huge fan of potatoes and I am sure most of you would be like me. I can just die for baby potatoes. They are a feast for the eyes and palate. This recipe is very very simple and anybody just starting to cook can try this. I bet you will love it.This can be had as a starter though it tastes great with sambar or curd rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Side Dishes

Ingredients Serving: 2

  1. Baby potatoes – 35-40
  2. onion – 1 medium finely sliced
  3. oil - 5 tsp
  4. Mustard Seeds – 1 tsp
  5. Curry Leaves – a few
  6. coriander Leaves – for garnish
  7. turmeric Powder – 1/4 tsp
  8. chilli Powder – 3/4 tsp
  9. tamarind Water – 1.5 tbsp
  10. salt – to taste

Instructions

  1. Pressure cook baby potatoes with enough water for about 5-6 whistles. Once pressure subsides, open the cooker and peel the potatoes. Prick them with a fork and keep aside.
  2. Heat oil in a pan. Temper mustard seeds and curry leaves.
  3. Add onions and saute till they are done.
  4. Now add the potatoes, tamarind water and the powders.
  5. Stir well. Add required salt.
  6. Keep roasting on low flame if you want the potatoes to be well roasted else you can switch off the flame and serve as such.
  7. Garnish with coriander leaves.

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