Prune And Banana pancakes | How to make Prune And Banana pancakes

By Tikuli Dogra  |  22nd Jun 2016  |  
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  • Prune And Banana pancakes, How to make Prune And Banana pancakes
Prune And Banana pancakesby Tikuli Dogra
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About Prune And Banana pancakes Recipe

I improvised my banana pancake recipe to make these delicious pancakes which look like crepes. They aren't too think like crepes nor are they very thick and fluffy like pancakes. I can add some filling and roll them up or just eat this fruity goodness drizzled with a favourite syrup. A perfect evening snack.

Prune And Banana pancakes, a deliciously amazing recipe to treat your family members. This recipe of Prune And Banana pancakes by Tikuli Dogra will definitely help you in its preparation. Surprisingly the preparations for Prune And Banana pancakes can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Prune And Banana pancakes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Prune And Banana pancakes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Prune And Banana pancakes is just too tempting. Cooking Prune And Banana pancakesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Prune And Banana pancakes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPrune And Banana pancakes from Better Butter.

Prune And Banana pancakes

Ingredients to make Prune And Banana pancakes

  • Whole wheat flour - 1 cup
  • Ripe banana - 1
  • Pitted Prunes - 1/4 Cup
  • honey - 1 tablespoon and for serving
  • Baking powder - 1/4 teaspoon
  • salt - 1/4 teaspoon
  • cinnamon Powder - 1/4 teaspoon
  • Milk - 1 cup
  • Pure Vanilla Essence - 1/2 teaspoon (Optional)

How to make Prune And Banana pancakes

  1. Peel the banana and mash it in a large bowl till chunky.
  2. Chop the prunes into small pieces. Add to the banana.
  3. Add milk, vanilla, cinnamon powder and honey if using. Mix well.
  4. Sift together flour, baking powder, salt and add to the wet mixture.
  5. Mix it well with a fork. Move the fork in circular motion to incorporate air. This will make the batter light and fluffy
  6. Set aside for 5 minutes while you heat up a non stick or cured frying pan. The batter will start browning due to the banana so use it quickly or cover will cling wrap.
  7. Drizzle some oil evenly on it. To check if the heat is right sprinkle a few drops of water and if they skitter that means the oil is hot enough to cook.
  8. Pour some pancake mixture and spread it thin with spatula.
  9. Let it cook on low heat till the top starts to bubble and the edges start to appear crisp. Lift it a little to see if it has browned nicely.
  10. Loosen around the edges and flip it over with a broad spatula and cook on the other side till that side too is brown and nicely done.
  11. Flip only one time. If the pancake seems to stick to the pan , add a little butter or oil to loosen it.
  12. Take the pancake out in a serving plate and drizzle your favourite syrup or honey before serving them hot.

My Tip:

The pancake batter with all the fruit sweetness and honey will tend to be sticky so be careful that you don't burn it while cooking. You can make chunky or smooth paste of prunes and add that instead of pieces but I love the pieces of fruit. I have not used any egg in it. Adjust milk according to the consistency. You can make it crepe like or keep the pancake texture. They may not look very appealing like those fluffy pancakes but they taste yummy.

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