Aloo Tikki Paneer Masala | How to make Aloo Tikki Paneer Masala

By Gouthami Yuvarajan  |  22nd Jun 2016  |  
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  • Aloo Tikki Paneer Masala, How to make Aloo Tikki Paneer Masala
Aloo Tikki Paneer Masalaby Gouthami Yuvarajan
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About Aloo Tikki Paneer Masala Recipe

Tikkis in a spicy tangy gravy!

Aloo Tikki Paneer Masala is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Tikki Paneer Masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Tikki Paneer Masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Tikki Paneer Masala by Gouthami Yuvarajan in step by step with pictures so you can easily learn how to cook the perfect Aloo Tikki Paneer Masala at your home without any difficulties. Aloo Tikki Paneer Masala is one of the representative dishes of Indian which you can serve in any special occasions.

Aloo Tikki Paneer Masala

Ingredients to make Aloo Tikki Paneer Masala

  • For Aloo Tikkis: potatoes – 4 medium sized
  • cumin/Jeera Powder – 1/2 tsp
  • chilli Powder – 1/2 tsp
  • salt – to taste
  • oil – to shallow fry
  • For the gravy: onions – 2 big
  • tomatoes – 2 big
  • coriander powder – 1 tsp
  • cumin/Jeera Powder – 1/2 tsp
  • chilli Powder – 1/2 tsp
  • turmeric Powder – 1/4 tsp
  • Garam masala – 1/2 tsp
  • sugar – 1 tsp
  • paneer – 200 gms
  • salt – to taste
  • cumin Seeds – 1 tsp
  • oil – 3 tsp

How to make Aloo Tikki Paneer Masala

  1. Pressure cook potatoes for 6 whistles. Mash when they are still hot.
  2. Add all the masalas for the tikkis. Shape them into medium sized balls and flatten them into tikkis. Shallow fry till they turn brown on both sides.
  3. For the gravy, heat oil in a pan. Saute onions till they turn transparent.
  4. Now add tomatoes and little salt. Once they turn mushy, add the masalas and mix well.
  5. Cool down the onion tomato mixture and blend to a smooth paste.
  6. Heat some more oil in a pan. Add cumin seeds and once they splutter, add the paste, sugar and enough salt.
  7. Add enough water to get the desired consistency. Allow to simmer.
  8. When the mixture comes to a boil, add paneer and the aloo tikkis cut into pieces. Leave it to simmer for 3 more minutes.
  9. Garnish with coriander leaves.

Reviews for Aloo Tikki Paneer Masala (1)

Shalini Bakshi2 years ago


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