Name: Pasta fusion recipe by Sanjulata Tripathy at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pasta 2 cup,1 big onion,2 tomatoes,green chilli sauce 1/2 spoon,redchilli saucel; Sauce 1/2 spoon,soya sauce 1/2,1spoon refine oil,1/2 spoon olive oil,salt 1/2 spoon,corriender leafs; Water,beans,carrot,capsicum each 1 number medium size

Ingredients Serving: 4

Pasta 2 cup,1 big onion,2 tomatoes,green chilli sauce 1/2 spoon,redchilli saucel
Sauce 1/2 spoon,soya sauce 1/2,1spoon refine oil,1/2 spoon olive oil,salt 1/2 spoon,corriender leafs
Water,beans,carrot,capsicum each 1 number medium size

Instructions

Boil water add pasta put pinch salt and oil cook it for 5 mins.run through cold water.strain and keep aside.chop all the veg..Keep the frying pan in stove put 1 tbsp refine sunflower oil,add onion fry in medium flame about 3 min still brown
Add tomato all veg fry cook it still soft about 10 min.
Mix all well.keep 2 min cover so all flavour will evenly absorb.
Add pasta and toss it hardly,add mayonese mix all well
Add all sauce mix it well.
Add salt and olive oil.no cooking just mix and cover it
Now add chopped corriender leaf
Decorate with corriender leaf

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