Name: Creamy Eggy & Toasty Sandwich recipe by Sonia Shringarpure at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 Ciabatta buns (or any hard bun); 6 tbsp mayonnaise; 4 semi soft boiled eggs; 1-2 tbsp chives or tender spring onion dark green part; Salt and black pepper powder as per taste; Butter (optional)

ABOUT Creamy Eggy & Toasty Sandwich RECIPE

Quick easy to make snacks for growing up kids

Ingredients Serving: 4

4 Ciabatta buns (or any hard bun)
6 tbsp mayonnaise
4 semi soft boiled eggs
1-2 tbsp chives or tender spring onion dark green part
Salt and black pepper powder as per taste
Butter (optional)

Instructions

Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy. Place eggs in cold water and boil for 10 minutes for semi soft yolks.
Place them ice water and then remove shells. Mash eggs with fork.
Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.
Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.

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