Name: Rice flour Coconut dhal idli recipe by Balajayasri Dhamu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Coconut milling 1cup; Rice flour 2cup; Moong dhal 3tbs; Bengal gram3 tbs; Ghee or Gingelly oil 6tbs; salt as per taste; Water2 1/2cup

ABOUT Rice flour Coconut dhal idli RECIPE

Used to coconut , dhal and rice flour

Ingredients Serving: 4

Coconut milling 1cup
Rice flour 2cup
Moong dhal 3tbs
Bengal gram3 tbs
Ghee or Gingelly oil 6tbs
salt as per taste
Water2 1/2cup

Instructions

First two dhal soak two hours
Take one pan rice flour,salt,2tbs oil and add water dissolved batter
Now heat low flame the pan Mix to the batter use to long spoon.
5to 7 minutes It's comes to gel. or like a halwa consistency
Tough your hand no stick. Switch off your stove. Come to soft after add 2 tbs oil. Close to plate 10 minutes
Now add soaked dhal remove water.
Add coconut
Mix to all. Now apply your hand little oil. Now make small ball. Press your hand come to idli shape
Now put the idli cooker keep air boil 10 minutes
Now ready to serve coconut chutney or tomato ketchup

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