Name: Tomato and Cheese pasta recipe by Ronita Basu at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup uncooked pasta; 1 small onion, chopped; 1 tablespoon olive oil; 1 tomato; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 1/4 cup mozzarella cheese; 1/4 cup grated Parmesan cheese

ABOUT Tomato and Cheese pasta RECIPE

Breakfast

Ingredients Serving: 2

1 cup uncooked pasta
1 small onion, chopped
1 tablespoon olive oil
1 tomato
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/4 teaspoon pepper
1/4 cup mozzarella cheese
1/4 cup grated Parmesan cheese

Instructions

Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan. Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

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