Name: Simple Banana Cake recipe by Sabrina Yasmin at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: All purpose flour 1+1/2 cup; Vegetable oil 1 cup; Sugar 1/2 cup; Brown Sugar 1/2 cup; eggs 2 numbers; Large ripe banana 2; Vanilla essence 1 teaspoon; Baking powder 1+1/2 teaspoon; Butter milk 1/2 cup

ABOUT Simple Banana Cake RECIPE

Cakes are one of the most popular snack all over the world. Here I am sharing my version of Banana cake which is very easy to bake.Although there are so many recipes of banana cake are available in the internet, I gurantee that this recipe of banana cake will yield a very soft, moist and flavorful cake which you definitely will like to bake again.

Instructions

In a big mixing bowl add both kind of sugar and oil.
With a hand blender combine to form a cremy texture.
Add 2 eggs and blend well.
Add vanilla essence and mix.
Sieve together flour and baking powder .
Peel two ripe or over ripe bananas.
Mash nicely with the help of a knife.
Add the mashed bananas to the egg mixture. Combine well.
Now add the flour mixture to the wet mixture . Add 1/2 portion of flour and mix.
Add the remaining flour mixture and combine with cut and fold method. It is easy to combine if you add flour in two batches.
Add 1/2 cup of butter milk and combine well.
You can add some raisins and nuts to the mixture if you like. This step is totally optional.
Pre heat oven at 180 degree Centigrade for 10 minutes.
Grease and line a 9 inch diameter round baking dish.
Pour the cake batter to the prepared baking dish/tin.
Top with some raisins, nuts and dates.
Bake in the pre heated oven for about 45 minutes or till a inserted toothpick comes out clean from the baked cake.
If you are using a oven when upper and lower rods are there, bake the cake for 15 minutes with both upper and lower rods are on.

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