By Sai Priya  |  22nd Jun 2016  |  
4.9 from 2 reviews Rate It!
  • Photo of Pakodi-Chaat by Sai Priya at BetterButter
Pakodi-Chaatby Sai Priya
  • Prep Time


  • Cook Time


  • Serves





About Pakodi-Chaat Recipe

Being a traveler , i never leave any city without sampling it's famous chaat. In Indian context "Chaat" is what comes to mind as one think about Street Food.i always love to pamper my taste bud with a plate of hot pakodi-chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet,spicy, savoury at the same time.

Pakodi-Chaat, a deliciously amazing recipe to treat your family members. This recipe of Pakodi-Chaat by Sai Priya will definitely help you in its preparation. Surprisingly the preparations for Pakodi-Chaat can be done within 240 minute. Isn't it interesting. Also, the time taken for cooking Pakodi-Chaat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Pakodi-Chaat can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pakodi-Chaat is just too tempting. Cooking Pakodi-Chaatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pakodi-Chaat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Pakodi-Chaat from Better Butter.


Ingredients to make Pakodi-Chaat

  • White peas 1 cup
  • turmeric 1/4 tsp
  • gram flour 1 cup
  • 1 small onion chopped
  • baking soda 1/8 tsp
  • Blackpepper 1/2 tbsp
  • Roasted cumin powder 1 tsp
  • coriander powder 2 tsp
  • Green Chili paste 1/2 tsp
  • tamarind Paste 2 tsp
  • Coarinder leave paste 1 tbsp
  • sugar powder 1 tsp
  • curd 3 tbsp
  • Green Chilis chopped 1 tsp
  • Cooking oil for frying
  • Black salt per taste
  • salt per taste
  • Sev for serving (opt)
  • One Big onion chopped for serving
  • Roasted/fried peanut 2 tbsp
  • curry leaves 1 tbsp

How to make Pakodi-Chaat

  1. Soak white-peas for 4 hour .Add turmeric and salt ,pressure cook up to 3 whistle until those are too soft.
  2. Mash peas with back side of a spatula ,add black pepper powder, coriander powder,cumin powder and cook with 1/4 cup of water for 2 minute.
  3. In the mean time fry pakodi. Make a thick batter of gram-flour,salt ,curry leaves , chopped onion, baking soda with 4 to 5 tbsp of water.Heat oil , drop the batter in the oil to form small fritters.
  4. Reduce heat to medium and deep fry till they turn golden brown. Make a green chutney adding tamarind paste,coriander paste,green chili paste and salt.Add curd with sugar powder.
  5. Take two plates.Spread spiced mashed peas on it. Add pakodis to it.Top with curd ,green chutney as per your taste. Add chopped onion ,green chilis to it.Sprinkle black salt.Add fried peanut on top.
  6. Garnish with sev if you wish.I like my plate without it.Serve hot.

Reviews for Pakodi-Chaat (2)

Ruma Patil7 months ago

Very tasty

Pushpa Taroor2 years ago


Cooked it ? Share your Photo