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Photo of Pakodi-Chaat by Sai Priya at BetterButter
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Pakodi-Chaat

Jun-22-2016
Sai Priya
240 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pakodi-Chaat RECIPE

Being a traveler , i never leave any city without sampling it's famous chaat. In Indian context "Chaat" is what comes to mind as one think about Street Food.i always love to pamper my taste bud with a plate of hot pakodi-chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet,spicy, savoury at the same time.

Recipe Tags

  • Veg
  • Medium
  • Orissa
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. White peas 1 cup
  2. Turmeric 1/4 tsp
  3. Gram flour 1 cup
  4. 1 small onion chopped
  5. Baking soda 1/8 tsp
  6. Blackpepper 1/2 tbsp
  7. Roasted cumin powder 1 tsp
  8. Coriander powder 2 tsp
  9. Green Chili paste 1/2 tsp
  10. Tamarind Paste 2 tsp
  11. Coarinder leave paste 1 tbsp
  12. Sugar powder 1 tsp
  13. Curd 3 tbsp
  14. Green Chilis chopped 1 tsp
  15. Cooking Oil for frying
  16. Black salt per taste
  17. Salt per taste
  18. Sev for serving (opt)
  19. One Big Onion chopped for serving
  20. Roasted/fried peanut 2 tbsp
  21. Curry leaves 1 tbsp

Instructions

  1. Soak white-peas for 4 hour .Add turmeric and salt ,pressure cook up to 3 whistle until those are too soft.
  2. Mash peas with back side of a spatula ,add black pepper powder, coriander powder,cumin powder and cook with 1/4 cup of water for 2 minute.
  3. In the mean time fry pakodi. Make a thick batter of gram-flour,salt ,curry leaves , chopped onion, baking soda with 4 to 5 tbsp of water.Heat oil , drop the batter in the oil to form small fritters.
  4. Reduce heat to medium and deep fry till they turn golden brown. Make a green chutney adding tamarind paste,coriander paste,green chili paste and salt.Add curd with sugar powder.
  5. Take two plates.Spread spiced mashed peas on it. Add pakodis to it.Top with curd ,green chutney as per your taste. Add chopped onion ,green chilis to it.Sprinkle black salt.Add fried peanut on top.
  6. Garnish with sev if you wish.I like my plate without it.Serve hot.

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ruma Patil
Nov-10-2019
Ruma Patil   Nov-10-2019

Very tasty

Pushpa Taroor
Dec-26-2017
Pushpa Taroor   Dec-26-2017

Good

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