Name: Andhra Pesarattu recipe by Reena Andavarapu at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 4
Ingredients: Whole green moong 2 cups; Red chillies 8; Garlic cloves 5; Cumin 1 tsp; Onion 1; Ginger 1 inch; Salt; Water; Seasame chutney:; White seasame seeds 1/2 cup; Green chillies 2; Lemon 1/2; Salt; For tempering :; Red chillies 2; Coriander seeds 1 tsp; Mustard seeds 1/2 tsp

ABOUT Andhra Pesarattu RECIPE

An authentic Andhra Pesarattu full of protien and fibre accompanied with calcium rich seasame chutney. Boost your self with this wholesome breakfast. What a healthy start for a perfect day!

Ingredients Serving: 4

Whole green moong 2 cups
Red chillies 8
Garlic cloves 5
Cumin 1 tsp
Onion 1
Ginger 1 inch
Salt
Water
Seasame chutney:
White seasame seeds 1/2 cup
Green chillies 2
Lemon 1/2
Salt
For tempering :
Red chillies 2
Coriander seeds 1 tsp
Mustard seeds 1/2 tsp

Instructions

WASH AND SOAK 2 CUPS OF WHOLE GREEN MOONG OVERNIGHT
STRAIN WATER AND ADD TO WET GRINDER
MEANWHILE GRIND1 ONION,4 GARLIC CLOVES,1TSP CUMIN,1INCH GINGER PIECE,8RED CHILLIES WITH LITTLE WATER
ADD THIS PASTE TO THE GRINDING MOONG PASTE
BATTER IS READY
ADD SOME WATER TO MAKE THIS CONSISTENCY
FINELY CHOP 4 LARGE ONIONS AND KEEP READY.
FOR THE SEASAME CHUTNEY: GRIND 1/2 CUP SEASAME SEEDS WITH 2 GREEN CHILLIES
POUR IN A VESSEL ADD 2 CUPS WATER SQUEEZE 1/2 LEMON SALT TO SEASON
TEMPERING : 1 TSP OIL, 1 TSP MUSTARD SEEDS, 2 BROKEN RED CHILLIES, 1 TSP CORIANDER SEEDS
ADD IT TO THE CHUTNEY
HEAT A SKILLET ADD A TSP OF OIL AND SPREAD WITH A SPATULA SPLASH LITTLE WATER ALL OVER
ADD 2 LADDLES OF BATTER AND SPREAD ON LOW HEAT
SPREAD FURTHER WITH A SPATULA
SPRINKLE FINELY CHOPPED ONIONS ALL OVER AND PRESS WITH THE SPATULA
SPRINKLE A TSP OF OIL ALL OVER COOK ON HIGH FLAME
SEE THE ROASTED PARTS. IT'S THE SIGN OF READINESS
FLIP HALFWAY AND PRESS AND ROAST FURTHER
TURN SIDE AND ROAST ADDING 1/2 TSP OF OIL
REMOVE ON A SERVING PLATE.
MAKE ALL SUCH THIN AND CRISP PESARATTU
ENJOY WITH SEASAME CHUTNEY

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