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Photo of Satwa by Mithila Naik at BetterButter
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Satwa

Aug-24-2015
Mithila Naik
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Satwa RECIPE

It is rich source of iron and satisfies your taste buds.This is basically a mix of ragi and coconut milk. Inspired by my mom

Recipe Tags

  • Veg
  • Everyday
  • Goa
  • Simmering
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup ragi seeds (finger millet)
  2. 1 cup grated coconut
  3. 1/4th cup jageery or more per taste
  4. broken cashew nuts (optional)
  5. pinch or two of salt

Instructions

  1. Soak ragi overnight or for two hours. In a mixer grinder (mixie) add ragi and water and grind it to form a coarse paste .
  2. Take a thick bottomed pan and sieve this mixture adding little water at a time. Repeat this process till you get milky white liquid.
  3. Once the strained liquid turns watery, discard the ragi crumbs.
  4. Grind the grated coconut with enough water and repeat the sieving process till you get a milky liquid. Discard the coconut crumbs
  5. Now mix the coconut milk in the ragi milk and stir (because by the time you sieve the coconut, ragi mix would have settled to the bottom)
  6. Keep this pan on the stove on high flame, you have to keep stirring or immediately the mixture turns up like custard and lumps will be formed)
  7. Keep stirring, the mixture will start thickening immediately. Now add jaggery, reduce the flame, keep stirring intermittently till the jaggery is well mixed.
  8. Taste and add more jaggery or sugar as required, stir in the cashew. When the colour turns brownish transfer it to some flat dish for faster cooling.
  9. Once it is cool, cut into desired shapes .

Reviews (10)  

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white block
Jan-08-2021
white block   Jan-08-2021

I am glad I have found your post because I was searching for the sweet dish online for the upcoming festival Lohri. I am also searching for the top 10 essay writing services online so that I can hire one of their essay writers for my essay assignment task.

Mason Dacre
Dec-30-2020
Mason Dacre   Dec-30-2020

Such an amazing sweet dish they have shared with us. I like to have eaten this sweet after my meals. Also, I have purchased a assignment uk to make my work unique. Keep sharing such amazing recipes with us to try them at home so that we can make them happy and entertain them with such amazing dishes.

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