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Home / Recipes / Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

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Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes)

Jun-22-2016
Tanushree Aich
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dhania Pudinawale Aloo ( coriander & mint flavoured potatoes) RECIPE

Thia dish is a semi dry preparation of spicy coriander & mint flavoured potato roundels.

Recipe Tags

  • Veg
  • Easy
  • Side Dishes

Ingredients Serving: 3

  1. 5 medium potatoes
  2. 2 tbsp ginger-green chilly paste
  3. A pinch asafetida
  4. 1 tbsp cumin seeds
  5. 1/2 tbsp turmeric powder
  6. 2 tsp kashmiri chilly powder
  7. 2 tbsp Cumin-Coriander powder
  8. 3 tbsp chopped coriander leaves
  9. 1 tbsp chopped mint leaves
  10. 1 tbsp lime juice or Raw mango powder
  11. salt to taste
  12. oil to cook

Instructions

  1. Thoroughly rinse the skin of medium round potatoes to take of all mud & dirt. Now cut the potato with the skin in roundels not too thick or too thin ( u may choose to skin the potato & cut too but keeping the skin on prevents breakage & helps the potatoes to retain shape during stirring ) If the potato is huge cut the roundels into semi circles like i have.
  2. Smear turmeric powder & salt on the potatoes
  3. In a deep kadhai take some oil, drop in the potatoes & shallow fry till lightly browned & cooked Since the potatoes are sliced it doesnt take too long Drain on a kitchen towel, keep aside
  4. In the same wok add a little more oil, add cumin seeds Once they splutter add a pinch asafetida.
  5. Add in some ginger green chilly paste, saute till rawness goes Now add in roughly chopped mint & coriander leaves more of coriander & less mint (mint has a strong flavour so little will suffice) When they wilt add the potatoes, give a quick stir.
  6. Add in spice powders - kashmiri chilly, cumin-coriander powders Adjust salt , stir well & sprinkle some water with hands so that the spices coat the potatoes well.
  7. Cook covered for a min, lastly sprinkle some lime juice or amchur powder & switch off flame. Enjoy hot with rotis or dal-rice!

Reviews (2)  

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Chethana Gopal
Dec-06-2017
Chethana Gopal   Dec-06-2017

Sounds interesting

Shoba Bharathraj
Sep-27-2016
Shoba Bharathraj   Sep-27-2016

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