Name: Parupu Vada recipe by Vidya Shriram at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup kadala parupu ( channa dal ); Salt to taste; A pinch hing; Handful chopped onions, curry leaves and green chilli; Oil to fry

Ingredients Serving: 4

1 cup kadala parupu ( channa dal )
Salt to taste
A pinch hing
Handful chopped onions, curry leaves and green chilli
Oil to fry

Instructions

1 CUP SOAKED ( FOR 1 HOUR ) KADALA PARUPU ( CHANNA DAL ) , SOME SALT, A TSP CUMIN SEEDS, A TSP SOANF
ADD SOME HING, AND START GRINDING ( NO WATER ) FOR A MINUTE
THE PORTION IS GRINDED COARSELY WHICH IS PERFECT
TRANSFER THE CONTENTS TO A PLATE AND ADD HANDFUL CHOPPED ONION, CURRY LEAVES, GREEN CHILLI
GIVE ALL A GENEROUS MIX AND START MAKING BALLS.
THE BALLA ARE READY
FLATTEN THE BALLS AND FRY IN HOT OIL UNTIL CRISP
FLIP THEM TO EITHER SIDES AND LET FRY WELL.
THY ARE GOLDEN AND GOOD ENOUGH TO BE TRANSFERED AWAY FROM OIL
LIKEWISE ADD THE REST OF THE FLATTENED BALLS AND FRY ALL .
THE VADAS ARE GETTING READY.
CRISP AND NICE IN TEXTURE
AWESOME WITH A CUP OF HOT MASALA CHAI
ENJOY

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