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Photo of Bread & Potato Rolls by Tanushree Aich at BetterButter
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Bread & Potato Rolls

Jun-22-2016
Tanushree Aich
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bread & Potato Rolls RECIPE

This teatime snack is a common one in most households. These crispy fried & spicy potato stuffed rolls are tough to resist.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Bread slices after cutting sides 6 (Brown or white)
  2. Boiled & mashed potato 3-4 large
  3. Finely chopped onions 1 large
  4. ginger minced 1 tbsp
  5. Chopped green chillies 2-3
  6. Roasted cumin powder 1 tsp
  7. Red Chilly powdr 1 tbsp
  8. chopped coriander leaves 1 tbsp
  9. water to dip bread slices
  10. oil to deep fry
  11. salt to taste

Instructions

  1. In a bowl, mix together boiled & mashed potato, spice powders- roasted cumin & chilly powders, minced ginger, chopped coriander & salt.
  2. To this mixture add in chopped onions & green chillies that are lightly sautéed in oil.
  3. Mix well & make balls of the mixture taking a tbsp full of the mixture.
  4. Lightly dip the bread slices in water, ensure that you do it fast enough so that the bread doesn't get too soggy.
  5. Squeeze the slices between yo ur palms & stuff in the prepared balls & seal well on all sides.
  6. Deep fry till crispy & evenly browned on all sides. Drain on kitchen napkins. Serve hot with ketchup!!

Reviews (5)  

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LAKSHMI PRADEEP
Sep-20-2018
LAKSHMI PRADEEP   Sep-20-2018

I liked it

kerthiga balasubramanian
Oct-03-2017
kerthiga balasubramanian   Oct-03-2017

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