Name: Bread & Potato Rolls recipe by Tanushree Aich at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Bread slices after cutting sides 6 (Brown or white); Boiled & mashed potato 3-4 large; Finely chopped onions 1 large; Ginger minced 1 tbsp; Chopped green chillies 2-3; Roasted cumin powder 1 tsp; Red Chilly powdr 1 tbsp; chopped coriander leaves 1 tbsp; Water to dip bread slices; Oil to deep fry; Salt to taste

ABOUT Bread & Potato Rolls RECIPE

This teatime snack is a common one in most households. These crispy fried & spicy potato stuffed rolls are tough to resist.

Ingredients Serving: 3

Bread slices after cutting sides 6 (Brown or white)
Boiled & mashed potato 3-4 large
Finely chopped onions 1 large
Ginger minced 1 tbsp
Chopped green chillies 2-3
Roasted cumin powder 1 tsp
Red Chilly powdr 1 tbsp
chopped coriander leaves 1 tbsp
Water to dip bread slices
Oil to deep fry
Salt to taste

Instructions

In a bowl, mix together boiled & mashed potato, spice powders- roasted cumin & chilly powders, minced ginger, chopped coriander & salt.
To this mixture add in chopped onions & green chillies that are lightly sautéed in oil.
Mix well & make balls of the mixture taking a tbsp full of the mixture.
Lightly dip the bread slices in water, ensure that you do it fast enough so that the bread doesn't get too soggy.
Squeeze the slices between yo ur palms & stuff in the prepared balls & seal well on all sides.
Deep fry till crispy & evenly browned on all sides. Drain on kitchen napkins. Serve hot with ketchup!!

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