Name: Saffron Flavored Pistachios recipe by Huma Kalim at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 3
Ingredients: 500 gm raw pistachios; 2 full glass water or enough water to soak in pistachios.; 1/4 tsp saffron; 1 1/2 tsp sea salt; 1/2 tsp normal salt / sea salt for sprinkling

ABOUT Saffron Flavored Pistachios RECIPE

Raw Pistachio flavoured with saffron and sea salt

Ingredients Serving: 3

500 gm raw pistachios
2 full glass water or enough water to soak in pistachios.
1/4 tsp saffron
1 1/2 tsp sea salt
1/2 tsp normal salt / sea salt for sprinkling

Instructions

In a deep broad vessel, pour 2 glasses of water. Add saffron & sea salt. Put on the flame and bring to boil. Remove from the flame.
Now add the pistachios. Keep for minimum 3 hours. Overnight is best. ( This is called brining)
Next day remove pistachios from water.
Line a tray with parchment paper. Spread the pistachios in a single layer. Sprinkle salt
Roast in the oven @ 200 °C for about 10 to 15 minutes
Check from time to time for the toasty nutty flavor. Once done remove & completely cool.Njoy.

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