Name: Pasta Chocolate Cones recipe by Manisha Goyal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Ingredients for the cone -; All purpose flour - 1 cup; Oil - 1/4 cup; Oregano - 1/2 tsp; chilli flakes - 1/2 tsp; Salt to taste; Oil for frying; Ingredients for the pasta filling –; cooked pasta - 1 cup; capsicum , finely chopped - 1/2 cup; tomato, finely chopped - 1/2 cup; onion, finely chopped - 1/2 cup; soya chunks or soya granuels, cooked - 1/2 cup; amul cream - 3 tbsp; Ginger Garlic Paste - 1 tsp; green chilly, finely chopped - 1 (optional); tomato, grated - half; olive oil/ butter/ refined oil - 2 tbsp; Sugar - 1/2 tsp; Oregano - 1/2 tsp; chilli flakes - 1/2 tsp; coriander leaves, finely chopped; Salt to taste; other ingredients -; dark chocolate

Ingredients Serving: 3

Ingredients for the cone -
All purpose flour - 1 cup
Oil - 1/4 cup
Oregano - 1/2 tsp
chilli flakes - 1/2 tsp
Salt to taste
Oil for frying
Ingredients for the pasta filling –
cooked pasta - 1 cup
capsicum , finely chopped - 1/2 cup
tomato, finely chopped - 1/2 cup
onion, finely chopped - 1/2 cup
soya chunks or soya granuels, cooked - 1/2 cup
amul cream - 3 tbsp
Ginger Garlic Paste - 1 tsp
green chilly, finely chopped - 1 (optional)
tomato, grated - half
olive oil/ butter/ refined oil - 2 tbsp
Sugar - 1/2 tsp
Oregano - 1/2 tsp
chilli flakes - 1/2 tsp
coriander leaves, finely chopped
Salt to taste
other ingredients -
dark chocolate

Instructions

For the cone : Combine all the ingredients and knead a semi stiff dough using water.
Roll the dough into a big thin chapatti, using a little flour.
Using a pizza cutter or any knife, cut thin long strips.
Take a cone mould and apply water on it. Now roll these strips around the mould, starting from the pointed end towards the top. Cover the entire cone well.
Make cones out of all the strips and keep aside.
Heat oil in a kadhai and deep fry the cones till golden brown in colour.
Let them cool. Shake the mould and here comes the lovely spiral cones.
For the filling - Heat oil in a wide pan. Add ginger – garlic paste. Saute for a while.
Add chopped onions, tomatoes and capsicum. Add grated tomato and saute till cooked.
Add oregano, chilli flakes, salt and sugar. Cook for 5-7 mins.
Add cooked soya chunks and cook for more 5 mins.
Add Amul cream and cooked pasta.
Switch off the heat and garnish with coriander leaves. Keep aside.
Chop dark chocolate and melt it in a double boiler. Keep aside.
Dip half the cone in melted chocolate and keep aside till it dries up.
Now fill the cone with the prepared pasta filling.
Serve immediately.

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