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Photo of Sharab Tamr Hendi by Huma Kalim at BetterButter

Sharab Tamr Hendi

Huma Kalim
120 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Sharab Tamr Hendi RECIPE

Sharab Tamr Hendi is a very popular drink in Middle east. SSharab Tamr hendi is a drink made with indian (Hendi) tamarind (Tamr) and consumed in Ramadan.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Middle Eastern
  • Blending
  • Boiling
  • Cold Drink
  • Vegan

Ingredients Serving: 2

  1. 1/3 cup tamarind
  2. 1 glass water
  3. 4-5 tbsp sugar (adjust if it is too sour)
  4. 1/4 tsp salt
  5. 2 glass water
  6. Ice cubes to serve
  7. mint for garnish


  1. Soak tamarind in water for about 2 hours. After 2 hours strain the pulp removing seeds and skin.
  2. In a pan mix together sugar & salt with pulp.Cook till sugar has dissolved.
  3. Cool & refrigerate.
  4. Divide the prepare syrup into two glasses. Add in water & serve chilled with ice cubes and mint.

Reviews (1)  

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Rama gupta
Rama gupta   Jun-27-2016

use jaggery instead of sugar, it is more beneficial during summer,

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