Name: Crispy papdi.. recipe by Nikita Kesharwani at BetterButter
Prep time: 22 min
Cook time: 15 min
Total time: 37 min
Yield: 4
Ingredients: 500 grm all purpose flour; 2 tbsp oil+more for frying; Salt 1/2 tbsp; 1 tbsp onion seeds; Water as needed for kneading a daugh

ABOUT Crispy papdi.. RECIPE

Make from all purpose flour papdi thin and crispy...enjoy with tea in evening snack

Ingredients Serving: 4

500 grm all purpose flour
2 tbsp oil+more for frying
Salt 1/2 tbsp
1 tbsp onion seeds
Water as needed for kneading a daugh

Instructions

Firstly take a mixing bowl or big plate add flour, salt, onion seeds, oil and mix together
And knead a daugh and divide it small parts
And make small size balls from the daugh
Now roll it like puri and spread it on a cloth for 10-15 minute
Then take a heavy bottom pan keep it on gas on high medium flame
Then fry the papdi on high medium flame both side when it will be crisp
Keep it on a plate and cool it when it will be cool down completely store it on air tight jar

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