Pani Puri | How to make Pani Puri

By Jaya Rajesh  |  23rd Jun 2016  |  
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  • Photo of Pani Puri by Jaya Rajesh at BetterButter
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About Pani Puri Recipe

Pani Puri is yet another snack popularly known as chaat in india. Its tangy sweet and crunchy.

Pani Puri, a deliciously finger licking recipe to treat your family and friends. This recipe of Pani Puri by Jaya Rajesh will definitely help you in its preparation. The Pani Puri can be prepared within 50 minutes. The time taken for cooking Pani Puri is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Pani Puri step by step. The detailed explanation makes Pani Puri so simple and easy that even beginners can try it out. The recipe for Pani Puri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pani Puri from BetterButter.

Pani Puri

Ingredients to make Pani Puri

  • For the dough of puri
  • 1 cup rawa (semolina)
  • 1 cup maida
  • 2 pinches baking powder
  • 5-6 tbsp water or as needed
  • 2 tbsp oil + oil for frying
  • For pani (spicy green pani)
  • 1/2 bunch fresh coriander leaves
  • 1/2 bunch fresh mint leaves
  • 2 green chillies
  • 1 small piece of ginger
  • 2 small garlic cloves
  • 2 tbsp lemon juice
  • 1 tsp sugar
  • 1/2 tsp chaat masala
  • 1/4 cup water
  • salt to taste
  • 1 cup chilled water
  • For pani(sweet tamarind and dates pani)
  • 1/2 cup boiled and pureed deseeded dates
  • Pulp taken from a small lemon sized tamarind
  • 1/2 cup jaggery grated
  • 1/2 tsp chili powder
  • 1/2 tsp fennel powder
  • 1/2 tsp roasted cumin powder
  • 1/2 cup water
  • salt to taste
  • 1 cup chilled water
  • For Filling
  • 1/2 cup sprouts
  • 1 boiled potato
  • Few boiled black channa
  • salt to taste

How to make Pani Puri

  1. For puri make a dough by adding rawa, maida,oil,baking powder and water. The dough should be neither too hard nor too soft. Cover this with a wet muslin cloth and keep it aside for 30 mins.
  2. After 30 mins divide the dough into equal small lemon sized balls and roll them out. Keep the rolled out dough again inside a muslin cloth so that they don't dry up.
  3. Heat oil and in a medium flame fry this puri till they golden brown. Remove in kitchen towels and let it cool.
  4. Now when its cool preheat the oven at 100 degree c and bake this puris for 5 mins. Let it cool and store in air tight container.
  5. For spicy green pani
  6. In a blender add chopped coriander leaves,mint leaves, ginger,garlic,sugar,salt,lemon juice, water and chaat masala and give it a nice blend till it looks like a fine paste. Mix this with chilled water and keep in fridge till further use.
  7. For sweet tamarind and dates chutney
  8. Boil pureed dates,lemon pulp,jaggery,chilli powder,cumin powder,fennel powder,salt, ginger powder and water all together.
  9. Mix required amount with chilled water and keep in fridge
  10. Filling for pani puri
  11. In bowl mash potatoes and add in salt sprouts and boiled channa and mix well.
  12. Assembling pani puri
  13. Take a puri and make a hole right in centre. Fill in the mashed potato mix.
  14. Fill it with pani of your choice and serve immediately.

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