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Photo of Healthy maggi pasta spinach lasagna by Arachana Khandelwal at BetterButter

Healthy maggi pasta spinach lasagna

Arachana Khandelwal
900 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Healthy maggi pasta spinach lasagna RECIPE


Recipe Tags

  • Veg
  • Medium
  • Italian
  • Baking
  • Healthy

Ingredients Serving: 4

  1. 500 g cooked macaroni or Maggi pasta
  2. 500 g cottage cheese
  3. 1 cup grated Mozzarella cheese
  4. 1 cup grated cheddar cheese or cottage cheese
  5. For the paneer layer sauce
  6. 1 tbsp oil
  7. 200 g dice cut paneer
  8. 1 onion, diced
  9. 2 fine chopped spinach or baby spinach leaves
  10. 2 cloves garlic, chopped
  11. 1/2 tsp red pepper flakes
  12. 1/2 tsp fennel seeds, 5 crushed tomatoes
  13. 1 tsp Italian seasoning or oregano
  14. 1 bay leaf
  15. 1/2 tsp paprika optional
  16. to taste salt and pepper
  17. 1 tbsp fresh chopped basil


  1. Heat the oil in a pan over medium heat, add the onion, garlic, red pepper flakes and fennel and cook onions until tender. Add dice cut paneer and cook through, stir often. Add the tomatoes, fine chopped spinach, Italian seasoning, bay leaf, paprika, salt and pepper, bring to a boil, reduce the heat, simmer until it thickens. Turn off heat and add basil.
  2. In a large casserole dish, spread about 1-2 cups of the paneer sauce evenly on the bottom, followed by a good layer of macaroni, baby spinach, cottage cheese to cover, about ⅓ cup of mozzarella and ⅓ cup cheddar and then repeat. The mozzarella and cheddar cheese should be the final topping - make sure you save enough to have plenty for the final layer.
  3. Bake in a preheated 180 degree oven until the top is a light golden brown and the sides are bubbling, about 20minutes. Garnish with finely chopped fresh parsley.

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Seema Sharma
Seema Sharma   Sep-14-2018

Thanks for sharing this recipe.

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