Rajgire (Laddus) Breakfast Bars

Add oats to food processor and powder them.

Cut cold butter into small cubes and add it to food processor along with grated ginger.

To this add amaranth flour and jaggery powder. Pulse and add 2 tbsp. of water and pulse until it reaches crumbly dough.

Take the dough onto slipat lined baking tray (12’X10’) and spread the dough evenly using rolling pin. Take a sharp knife and mark bars.

Place the baking tray in pre-heated oven at 170C and bake for 25 minutes. Turn off the oven and let the tray lay in oven for 10 minutes.

Gently reverse the tray over wooden surface or clean kitchen counter. Cut along the marked lines. Upon cooling store in air tight jar.