Methi Corn Cheese Toast | How to make Methi Corn Cheese Toast

By usha balagopal  |  23rd Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Methi Corn Cheese Toast by usha balagopal at BetterButter
Methi Corn Cheese Toastby usha balagopal
  • Prep Time


  • Cook Time


  • Serves





About Methi Corn Cheese Toast Recipe

Better weather in Hyderabad egged me on to make a quick easy and calorie filled breakfast. I believe in adding everything good and tasty ..even if it adds a few calories. Go light on the next meal and relish something good now.

Methi Corn Cheese Toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Corn Cheese Toast is just mouth-watering. This amazing recipe is provided by usha balagopal. Be it kids or adults, no one can resist this delicious dish. How to make Methi Corn Cheese Toast is a question which arises in people's mind quite often. So, this simple step by step Methi Corn Cheese Toast recipe by usha balagopal. Methi Corn Cheese Toast can even be tried by beginners. A few secret ingredients in Methi Corn Cheese Toast just makes it the way it is served in restaurants. Methi Corn Cheese Toast can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Corn Cheese Toast.

Methi Corn Cheese Toast

Ingredients to make Methi Corn Cheese Toast

  • 4slices whole wheat bread
  • 2 cups chopped fenugreek leaves (methi) washed and drained
  • 1 egg
  • 1/2 cup sweet corn kernels
  • 1 medium sized onion chopped
  • 2 green chillies chopped
  • 1/2 cup fresh cream
  • 4 cheese slices
  • salt to taste

How to make Methi Corn Cheese Toast

  1. Heat a small nonstick pan , add 1/2tbsp cooking oil. Add half the chopped onions cook till they turn translucent .
  2. Add the fenugreek leaves and fry on a low flame for 2-3 minutes till the moisture evaporates. Add the corn kernels, stir fry adding salt.mix in the fresh cream.Take it off the fire. Stir in the green chillies and the remaining onions.
  3. Beat the egg well and mix the beaten egg into the cooked mixture .
  4. Place a large non stick tawa on the fire. Drizzle some oil.Place two slices of bread. Place a slice of cheese on each one. Layer the corn mixture on the slice. spray or drizzle oil on the slice.
  5. Turn the bread slices carefully taking care not to spill the mixture. Cook on a low flame till done.Remove on to a serving plate. Make two more with the remaining ingredients.
  6. Serve with hot and sweet tomato sauce or a mint chutney.

My Tip:

I place in a pre heated oven for 10 minutes for a crispy relish.

Reviews for Methi Corn Cheese Toast (1)

Sukhmani Bedi4 years ago

yum! sure to be a hot with kids