Name: Jackfruit Seed Brown Bread Fritters recipe by Saras Viswam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Brown Bread crumbs - 2 cups; Jack fruit Seeds – 2 cups (boiled and ground); Corn flour - 2 tbsps; Onion – 2 nos (finely chopped); Green chilli – 2 nos; Red chili powder – 1 tbsp; Pizza seasoning - 1 tbsp; Chat masala - 1 tsp; Soya sauce - 1 tbsp; Ginger garlic paste - 1 tbsp; Salt – to taste; Oil - to deep fry

ABOUT Jackfruit Seed Brown Bread Fritters RECIPE

A perfect and easy monsoon snack from jackfruit seed and brown bread.

Ingredients Serving: 6

Brown Bread crumbs - 2 cups
Jack fruit Seeds – 2 cups (boiled and ground)
Corn flour - 2 tbsps
Onion – 2 nos (finely chopped)
Green chilli – 2 nos
Red chili powder – 1 tbsp
Pizza seasoning - 1 tbsp
Chat masala - 1 tsp
Soya sauce - 1 tbsp
Ginger garlic paste - 1 tbsp
Salt – to taste
Oil - to deep fry

Instructions

Blend the boiled jackfruit seeds in a blender.
Mix everything together except oil. (No need to add water, add if you feel the dough is very thick.)
Heat oil in a pan .
Make lemon sized balls from the bread and jackfruit mixture and flatten between both of your palms and gently drop it into the hot oil.
Fry the vadas till golden colour, remove from flame and drain it in a colander.
Jack fruit seed bread fritters are ready to serve.
Serve hot with tomato ketchup.

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