BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Jantikalu

Photo of Jantikalu by Madhumati Bhagavatula at BetterButter


Madhumati Bhagavatula
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later


Andhra special snack

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Shallow fry
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 10

  1. Raw rice (kachcha chawal)- 3 cups
  2. Chutney dal - 1 cup
  3. sabudana - 1/2 cup
  4. Jeera(cumin) - 2 tsp
  5. salt to taste
  6. Red Chillies (whole) - 4
  7. butter - 1 to 1 1/2 tsp
  8. asafoetida (hing) - 1/4 tsp


  1. Grind rice, chutney dal, sabudana , jeera, red chillies, hing and salt in a mixer grinder. Make sure its finely ground!
  2. Add water to make it into a semi solid mixture like puri dough and keep it ready
  3. Take oil in a deep pan and let it become hot
  4. Now release the mixture you HV taken in a mould, into the oil.
  5. Turn over whenever required till they become light brown in colour.
  6. Take them out of the pan in a plate with spread tissue paper. Though not much of oil is absorbed!
  7. Repeat step 4 onwards till the entire dough is used up!
  8. Your hot, crisp and spicy Jantikalu are ready!!
  9. Once they are cool, store them in air-tight containers. It can be stored for more than 15 days!
  10. Can be had as Tea time snacks or just without any reason, when we feel hungry!! Enjoy :)

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
A password link has been sent to your mail. Please check your mail.