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Jantikalu

Jun-23-2016
Madhumati Bhagavatula
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Jantikalu RECIPE

Andhra special snack

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Shallow fry
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 10

  1. Raw rice (kachcha chawal)- 3 cups
  2. Chutney dal - 1 cup
  3. sabudana - 1/2 cup
  4. Jeera(cumin) - 2 tsp
  5. salt to taste
  6. Red Chillies (whole) - 4
  7. butter - 1 to 1 1/2 tsp
  8. asafoetida (hing) - 1/4 tsp

Instructions

  1. Grind rice, chutney dal, sabudana , jeera, red chillies, hing and salt in a mixer grinder. Make sure its finely ground!
  2. Add water to make it into a semi solid mixture like puri dough and keep it ready
  3. Take oil in a deep pan and let it become hot
  4. Now release the mixture you HV taken in a mould, into the oil.
  5. Turn over whenever required till they become light brown in colour.
  6. Take them out of the pan in a plate with spread tissue paper. Though not much of oil is absorbed!
  7. Repeat step 4 onwards till the entire dough is used up!
  8. Your hot, crisp and spicy Jantikalu are ready!!
  9. Once they are cool, store them in air-tight containers. It can be stored for more than 15 days!
  10. Can be had as Tea time snacks or just without any reason, when we feel hungry!! Enjoy :)

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