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Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy)

Jun-23-2016
Amrita Iyer
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Subz Khada Masala (Mixed Vegetables in a Yogurt Based Gravy) RECIPE

This is a mild curry which suits everybody’s palate!I have taken mixed vegetables and cooked them with yogurt to bring out the taste of all the vegetables.I also added salted fresh Fenugreek Leaves and the result was a delicious curry which can be had with any Indian breads.I served it with Naan! Recipe inspired by the cooking Maestro – Jiggs Kalra!

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Awadhi
  • Stir fry
  • Side Dishes

Ingredients Serving: 6

  1. 1/2 cup Beans – chopped
  2. 1/2 cup carrots – diced
  3. 1/2 cup peas – fresh/frozen
  4. 1/2 cup potatoes – diced and soaked in water
  5. 1/2 cup cauliflower – separated into florets
  6. 2 onions – chopped
  7. 2 tsp ginger – Garlic paste
  8. 1/2 tsp turmeric powder
  9. 2 tsp red chilli powder
  10. 2 tomatoes – chopped
  11. 2 Green Chillies – minced/1 tsp Green Chilli paste
  12. 1 cup fenugreek Leaves (methi) – roughly chopped
  13. 2 cups yogurt – whisked
  14. 2 Tbsp coriander leaves
  15. salt to taste
  16. 3 tbsp oil

Instructions

  1. Immerse Fenugreek Leaves in 2 cups of salted water for 15 – 20 minutes.Drain and keep aside.
  2. Heat Oil and add the ginger – garlic paste.Fry for 1 minute and add the chopped Onions.Fry till translucent and then add the vegetables.
  3. Stir for a minute and sprinkle turmeric and red chilli powders.Then add the tomatoes,green chillies/paste,1 tbsp Coriander Leaves,the salted Fenugreek Leaves and 1 cup Yogurt.Stir and add approximately 1 1/2 cups of water.
  4. Close the pan and let the curry cook on medium heat till the vegetables are done.It would take approximately 30 – 40 minutes.The Potatoes should be fork tender.
  5. Let the curry cool to lukewarm and then add the remaining 1 cup of Yogurt.Mix well to incorporate.Remove to a serving dish and garnish with the remaining 1 tbsp Coriander leaves!Serve with any Indian bread!

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Padma I
Oct-20-2016
Padma I   Oct-20-2016

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