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Aloo Matar Baingan ki Sabzi

dr.garima singh
15 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Aloo Matar Baingan ki Sabzi RECIPE

tasty veggie dish, aloo matar cooked with an egg plant thickened gravy..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 2 small size eggplant
  2. 2 med size potatoes
  3. 1/2 bowl peas
  4. 1 teaspn cumin seeds
  5. 1 large onion
  6. 1 tomato
  7. 1 tbspn crushed ginger garlic
  8. 1/teaspn each of haldi; garam masala m kitchen king masala
  9. 1 teaspn each of red chilli coriander n cumin pd
  10. Salt
  11. oil and water for cooking
  12. Coriander leaves for garnishing


  1. Roast the brinjals on stove, dip in water fof few min and peel the skin. cut with knife into medium size pieces. Keep aside
  2. Take a pan.heat oil, add cumin seeds as it crackles add the chopped onions and cook for 2 min, then add gin garlic. and cook till raw smell goes away.
  3. Next add the chopped tomato and all the spices xcept the garam masala. Cook the spices
  4. Add the chopped potatoes and peas..mix well..add 1 cup water. cover and cook till the potatoes are almost cooked.
  5. Now add the roasted eggplant pieces along with half cup of water n garam masala pd, mix, cover and cook till water evaporates.
  6. Garnish with coriander leaves.

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dr.garima singh
dr.garima singh   Jul-14-2016

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