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Baked cheesey vegetable pasta

Sep-15-2018
Alka Munjal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked cheesey vegetable pasta RECIPE

Pasta is a italian dish but i made it with my own style and its so cremy and tasty

Recipe Tags

  • Egg-free

Ingredients Serving: 4

  1. 2cup spiral pasta
  2. 1sliced capcicum
  3. 1/2 sliced red bellpaper
  4. 1/2sliced yellow bellpaper
  5. 2sliced onion
  6. 1sliced carrot
  7. 2amul cheese slice
  8. 4spoon white mayonnaise
  9. 4spoon tomato ketchup
  10. 1spoon soya sauce
  11. Some black olive
  12. salt as per taste
  13. 1/2spoon black paper
  14. 1spoon red chilly flakes
  15. 1spoon oregano
  16. 3to4bassil leaves
  17. 3spoon olive oil
  18. 1spoon ginger garlic paste

Instructions

  1. Take a pan add water boil it add pasta 1spoon oil 1/2spoon oil and cook till it becomes soft
  2. Strain the pasta and wash with cold water so that it does not stick
  3. Take a pan heat it add 2spoon oil add sliced onion saute well add 1spoon ginger garlic paste and cook for a mintue
  4. Add all sliced vegetables and cook for 1mintue
  5. Take a bowl add meyonise ,tomato ketchup,and soya sauce and mix it well
  6. Now put this mixture into cooked vegetales and mix well put all spices and mix well
  7. Add boil pasta and mix well
  8. Take a microwave safe bowl put pasta into the bowl add olive spread amul cheese sheets and bassil leaves and bake for 2mintues on high flame
  9. Your yummy pasta is ready to serve
  10. Serve hot and spirnkle oregano and chilly flakes
  11. Your

Reviews (1)  

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Seema Sharma
Sep-18-2018
Seema Sharma   Sep-18-2018

Would love to try this.

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