Name: Soya Scotch Eggs recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: soyabeen keema ( boiled ) - 500 gm; Oil for Deep frying; chat masala - 1 tablespoon; bengal gram powder - 4 tablespoons; boiled eggs - 4 no; onions chopped - 4 teaspoons; ginger and garlic paste - 2 teaspoons; green chilies chopped - 2 teaspoons; roasted cumin powder - 2 teaspoons; garam masala powder - 1 teaspoon; Salt to taste; sugar - 1 teaspoon; raisins - 3 teaspoons; bread crumb - 2 cups

Ingredients Serving: 4

soyabeen keema ( boiled ) - 500 gm
Oil for Deep frying
chat masala - 1 tablespoon
bengal gram powder - 4 tablespoons
boiled eggs - 4 no
onions chopped - 4 teaspoons
ginger and garlic paste - 2 teaspoons
green chilies chopped - 2 teaspoons
roasted cumin powder - 2 teaspoons
garam masala powder - 1 teaspoon
Salt to taste
sugar - 1 teaspoon
raisins - 3 teaspoons
bread crumb - 2 cups

Instructions

Heat oil in a pan add chopped onions and ginger, garlic paste and green chilies fry till become light golden in colour .
Add soya keema, cumin powder, salt, sugar, bengal gram powder and fry for few seconds and mix the masala mixture well .
Turn off the heat and sprinkle garam masala powder and let them completely cool .
Get ready for soya masala coating and covering .
Take a ball of the soya keema mixture on palm and then flatten it out . The surface should be big enough to hold the egg and covered the egg .
Now roll the Scotch Egg in bread crumbs .
Gently suspend the Scotch Egg in hot oil and fry until both side is golden brown .
Sprinkle some chat masala on the Scotch Egg .
Served with mango onion wine salsa .
Bite in and enjoy the magic.

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