Name: Veggies momus perogie recipe by Mona Bassi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Maida - 1 cup; Salt to taste; Hung curd - 2 tsp; Boiled potatoes; Cheese; Salt to taste; butter; Sliced onion; Coriander leaves; Grated cabbage

ABOUT Veggies momus perogie RECIPE

Momus perogie is just like normal momus boiled in salty water and then sauté in butter

Ingredients Serving: 3

Maida - 1 cup
Salt to taste
Hung curd - 2 tsp
Boiled potatoes
Cheese
Salt to taste
butter
Sliced onion
Coriander leaves
Grated cabbage

Instructions

Take a bowl add maida salt curd and make a sift dough cover it for twenty min
Take another bawl add boiled potatoes salt pepper butter cheese and mix it well
Take a dough and using balen, roll a big thin sheet and take a cutter or any type of bottle cover and cut it small disc and stuffed with potato mixture and grated cabbage using water and fold over punching edges together to seal.
Take another bowl add water and salt bring it to boil drop this perogies in boiling water and cook for ten min take a pan add oil slice onions and saute it add salt pepper coriander leaves and add this perogies and toss them serve with
Serve with red chutney

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