Veggies momus perogie

    By Mona Bassi  |  23rd Jun 2016  |  
    4 from 1 review Rate It!
    • Photo of Veggies momus perogie by Mona Bassi at BetterButter
    Veggies momus perogieby Mona Bassi
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    About Veggies momus perogie Recipe

    Momus perogie is just like normal momus boiled in salty water and then sauté in butter

    Veggies momus perogie is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Veggies momus perogie is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Veggies momus perogie at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Veggies momus perogie by Mona Bassi in step by step with pictures so you can easily learn how to cook the perfect Veggies momus perogie at your home without any difficulties. Veggies momus perogie is one of the representative dishes of Chinese which you can serve in any special occasions.

    Veggies momus perogie

    Ingredients to make Veggies momus perogie

    • maida - 1 cup
    • salt to taste
    • Hung curd - 2 tsp
    • Boiled potatoes
    • Cheese
    • salt to taste
    • butter
    • Sliced onion
    • coriander leaves
    • Grated cabbage

    How to make Veggies momus perogie

    1. Take a bowl add maida salt curd and make a sift dough cover it for twenty min
    2. Take another bawl add boiled potatoes salt pepper butter cheese and mix it well
    3. Take a dough and using balen, roll a big thin sheet and take a cutter or any type of bottle cover and cut it small disc and stuffed with potato mixture and grated cabbage using water and fold over punching edges together to seal.
    4. Take another bowl add water and salt bring it to boil drop this perogies in boiling water and cook for ten min take a pan add oil slice onions and saute it add salt pepper coriander leaves and add this perogies and toss them serve with
    5. Serve with red chutney

    Reviews for Veggies momus perogie (1)

    Sukhmani Bedi4 years ago

    Nice recipe, thanks for sharing